Description
"Sacred Cow" by Diana Rodgers (RD) and Robb Wolf reexamines the role of meat through the lenses of nutrition, sustainability, and ethics. With backgrounds in clinical nutrition, biochemistry, and farming, they argue that well-raised animals are not the problem—but part of the solution. The book blends science with food system realities, challenging assumptions about meat and climate. It makes a case for regenerative practices that support soil health, human resilience, and a more responsible way to eat.
Author
Diana Rodgers, Robb Wolf
Sacred Cow: The Case for (Better) Meat: Why Well-raised Meat is Good for You and Good for the Planet
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About The Author
Diana Rodgers (RD) is a registered dietitian, farmer, and advocate for sustainable food systems. Robb Wolf is a former research biochemist and bestselling author known for exploring ancestral health and metabolic science. Together, they co-authored "Sacred Cow," which examines the nutritional, environmental, and ethical role of meat in modern diets. Their combined expertise offers a science-based argument for regenerative farming and animal-based nutrition as solutions to both human and planetary health challenges.
Diana Rodgers (RD) is a registered dietitian, farmer, and advocate for sustainable food systems. Robb Wolf is a former research biochemist and bestselling author known for exploring ancestral health and metabolic science. Together, they co-authored "Sacred Cow," which examines the nutritional, environmental, and ethical role of meat in modern diets. Their combined expertise offers a science-based argument for regenerative farming and animal-based nutrition as solutions to both human and planetary health challenges.
Language
English
Topic
Nutrition, Metabolic Health
ISBN 10|13
1953295797 | 978-1953295798
Print Length
320 pages
