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Description
"The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan explores the origins of our food and the impact of different food systems. The book traces industrial, organic, and foraged meals, examining how production methods influence health, the environment, and sustainability. Pollan investigates the complexities of modern food choices, encouraging a deeper understanding of what we eat. A thought-provoking look at the connections between food, culture, and the ethical dilemmas of consumption.
Author
Michael Pollan
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About The Author
Michael Pollan is an acclaimed journalist and author who investigates the intricate connections between food, culture, and sustainability. In his book "The Omnivore's Dilemma: A Natural History of Four Meals" (2007), Pollan delves into the origins of our food, uncovering the impact of industrial farming, local sourcing, and personal choices on health and the environment. His work encourages readers to critically evaluate their dietary habits and the broader food system.
Michael Pollan is an acclaimed journalist and author who investigates the intricate connections between food, culture, and sustainability. In his book "The Omnivore's Dilemma: A Natural History of Four Meals" (2007), Pollan delves into the origins of our food, uncovering the impact of industrial farming, local sourcing, and personal choices on health and the environment. His work encourages readers to critically evaluate their dietary habits and the broader food system.
Language
English
Topic
Nutrition, Awakening
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
ISBN 10|13
0143038583 | 978-0143038580
Print Length
450 pages