Description
"Sugar Industry Manipulation or Fraud" features Joseph Mercola (DO) and journalist Gary Taubes exposing the sugar industry's deceptive practices. They discuss how industry-funded research in the 1960s downplayed sugar's health risks and shifted blame to dietary fats. Taubes highlights the long-term impact of these manipulations on nutritional science and public health. This episode uncovers the historical influence of the sugar industry and emphasizes the importance of seeking accurate, unbiased information about diet and chronic disease prevention.
Sugar Industry Manipulation or Fraud
Guest
Gary Taubes
Category
Nutrition, Metabolic Health
About The Host
Joseph Mercola (DO), a board-certified osteopathic doctor and natural health advocate, founded Mercola.com to empower individuals with wellness strategies. A fellow of the American College of Nutrition, Joseph has written over 30 studies covering health risks like aspartame and mercury toxicity. His book Fat for Fuel, published in 2017, offers readers an in-depth guide to metabolic flexibility and the role of fat-based diets in achieving optimal health.
Joseph Mercola (DO), a board-certified osteopathic doctor and natural health advocate, founded Mercola.com to empower individuals with wellness strategies. A fellow of the American College of Nutrition, Joseph has written over 30 studies covering health risks like aspartame and mercury toxicity. His book Fat for Fuel, published in 2017, offers readers an in-depth guide to metabolic flexibility and the role of fat-based diets in achieving optimal health.
About The Guest
Gary Taubes is an investigative science journalist and co-founder of the Nutrition Science Initiative (NuSI.org), focusing on nutrition and public health. With a degree in Applied Physics from Harvard and a Master's in Aerospace Engineering from Stanford, he applies a scientific lens to dietary research. Gary is the author of "Good Caloies, Bad Calories," "Why We Get Fat," "The Case Against Sugar," and "The Case for Keto," critically exploring the science behind diet and health.
Gary Taubes is an investigative science journalist and co-founder of the Nutrition Science Initiative (NuSI.org), focusing on nutrition and public health. With a degree in Applied Physics from Harvard and a Master's in Aerospace Engineering from Stanford, he applies a scientific lens to dietary research. Gary is the author of "Good Caloies, Bad Calories," "Why We Get Fat," "The Case Against Sugar," and "The Case for Keto," critically exploring the science behind diet and health.
Support the Guest
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